This is How Salt Affects Bread Dough | The Effects of Salt Explained
11:37
Soakers Explained | How to use a Soaker in Breadmaking
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
10:20
How Different Fats Affect Bread Dough | The Effects of Fat Explained
12:51
Long Bulk Fermentation vs Preferment | What is the Difference?
13:22
How Flour Protein Content Affects Bread Dough
8:40
How Does Sugar Affect Bread Dough? The Effects of Sugar Explained
10:51
Kneading Bread Dough Is a Waste of Time | No-Knead Method Explained
2:51:52