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8:03
Milk, Buttermilk, Yogurt & Sour Cream Compared I Principles of Baking
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8:02
Cold Ferment vs Pre-ferment I Which is Better?
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9:16
Scalding Technique Explained | How to Make Your Bread Last Longer
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15:33
131: Kneading Bread Dough in REAL TIME - Bake with Jack
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10:58
This is How Eggs Affect Bread Dough | How to Use Eggs in Breadmaking
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32:02
5 TIPS TO CREATE INCREDIBLE DOUGH STRENGTH | FULL MASTERCLASS
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12:39
Don't make this ONE STUPID MISTAKE when Baking Bread
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8:47