This is How Salt Affects Bread Dough | The Effects of Salt Explained
![](https://i.ytimg.com/vi/eH-JauKo0zo/mqdefault.jpg)
11:37
Soakers Explained | How to use a Soaker in Breadmaking
![](https://i.ytimg.com/vi/AqFeXxa_NTk/mqdefault.jpg)
8:40
How Does Sugar Affect Bread Dough? The Effects of Sugar Explained
![](https://i.ytimg.com/vi/ElJFy8ACwEA/mqdefault.jpg)
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
![](https://i.ytimg.com/vi/i3sP2jwG9jc/mqdefault.jpg)
13:29
Why modern sandwich bread is different from 'real' bread
![](https://i.ytimg.com/vi/6sOEHrawhX0/mqdefault.jpg)
12:58
Pan De Cristal (100% Hydration Spanish Glass Bread) is an Airy Crunchy Dream
![](https://i.ytimg.com/vi/haQf0LLDZnc/mqdefault.jpg)
10:58
This is How Eggs Affect Bread Dough | How to Use Eggs in Breadmaking
![](https://i.ytimg.com/vi/i_U8sjWYdvU/mqdefault.jpg)
10:20
How Different Fats Affect Bread Dough | The Effects of Fat Explained
![](https://i.ytimg.com/vi/1knjFj923MQ/mqdefault.jpg)
10:51