100% Hydration. Amazing Sourdough. Crystal Bread. | by JoyRideCoffee
16:42
PROPER FERMENTATION of Sourdough Bread. | by JoyRide Coffee
12:58
Pan De Cristal (Pão de Vidro Espanhol 100% Hidratado) é um Sonho Crocante e Arejado
20:09
My WHOLE wheat SOURDOUGH bread recipe. Improved method. | by JoyRideCoffee
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
13:23
PAN DE CRISTAL - 106% hydration, sourdough, handmixed (full recipe & method) | by JoyRideCoffee
18:52
Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
16:27
My LAZY BREAD. The most EASIEST [OPEN CRUMB] sourdough bread. | by JoyRideCoffee
19:22