Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
10:13
How to Convert Any Bread Recipe to Preferment | Principles of Baking
10:17
This is How Salt Affects Bread Dough | The Effects of Salt Explained
14:31
In Depth Understanding Poolish % For Pizza Dough
10:40
Yeasted Preferments Compared | Biga, Poolish, Pâte Fermentée, Sponge | Which One Is Best?
22:41
TODO lo que Necesitas Saber de Los PREFERMENTOS Más importantes en la PANADERÍA. 🥐 🥯 🍞 🥖 🥨
34:23
The Case for Preferments | Preferments vs. Long Fermentation
21:43
How to Manage The FERMENTATION Process of PIZZA DOUGH
32:02