Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
16:42
PROPER FERMENTATION of Sourdough Bread. | by JoyRide Coffee
18:01
BETTER OVEN SPRING, how to get . Step by step OVEN SPRING. | by JoyRideCoffee
31:26
Understanding Sourdough Bread Start to Finish | hydration, autolyse, bulk ferment, proofing, shaping
10:47
Are you fermenting sourdough bread wrong? | Fermentation Masterclass
22:37
Bread Fermentation: 3 Ways - Full analysis
21:50
Sourdough Loaf OPEN CRUMB on a Stand Mixer
12:00
Por que o pão de massa fermentada não cresce e não abre bem? O que está escondido atrás .🤔
18:17