100% Hydration. Amazing Sourdough. Crystal Bread. | by JoyRideCoffee
18:52
Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
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Pan de Cristal, spanische Brot-Spezialität mit extrem hoher Hydration
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PROPER FERMENTATION of Sourdough Bread. | by JoyRide Coffee
13:23
PAN DE CRISTAL - 106% hydration, sourdough, handmixed (full recipe & method) | by JoyRideCoffee
10:23
Open Crumb SHORTCUT. A different WAY to get an open crumb SOURDOUGH BREAD. | by JoyRideCoffee
13:39
Pan De Cristal - Spanish Glass Bread - BEST version so far!
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Pan De Cristal (100% Hydration Spanish Glass Bread) is an Airy Crunchy Dream
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