【高級食材】ボラの卵を1ヶ月以上かけて、カラスミをつくってみた！
25:02
Baked a luxury fish covered with salt!!
23:32
【This is not something to do at home】 I made a large amount of homemade caviar by cooking sturgeon.
12:03
【市場仕入れ】なぜ？カラスミが高いのか〈ボッタルガ仕込み風景〉
24:32
Japanese Major Delicacy, Karasumi, was Originally Made from Spanish Mackerel.
24:41
地下にできたオオスズメバチの巣をせん滅する
15:19
[Solo BBQ] Grilling Monster-Size Iwagaki Oysters that I Found at the Fish Market!
18:05
We have the best cod with milt ever! We will eat it in a forbidden way.
20:12