Japanese Major Delicacy, Karasumi, was Originally Made from Spanish Mackerel.
26:28
A fisherman in Hokkaido sent me a salmon! I took out the roes, and made bowl of salmon roe.
18:16
Japanese Fisherman Makes Home-made Smoked Sea Bream
28:34
Japanese Fisherman Makes Seafood Ajillo on a Deserted Island While Being Attacked by Monkeys!
18:20
【日本三大珍味】40日間も漬けたり干したり丹精込めて作ると、、好きな人は好きな味。
20:44
I caught more than 500 kg of Spanish mackerel! The market was in turmoil with 2,600 of the fish!
33:16
Bad smell is turned to good taste? I filleted a 15kg monkfish and drink sake with it!
26:53
[Fisherman's Day Off] Binge Eating and Drinking in Tokyo, the Capital of Japan!
11:34