Over Proofing & Under Proofing: Explained | How to Tell the Difference
8:34
Is My Bread Ready? How to Tell When Bread is Fully Baked
12:05
Use the poke test to STOP overproofing your dough!
10:17
This is How Salt Affects Bread Dough | The Effects of Salt Explained
34:23
The Case for Preferments | Preferments vs. Long Fermentation
10:51
Kneading Bread Dough Is a Waste of Time | No-Knead Method Explained
12:00
Ekşi mayalı ekmek neden güzelce kabarıp açılmıyor? Ekşi mayalı pişirmenin arkasında neler gizli?🤔
14:44
Avoid this STUPID MISTAKE when Scoring Doughs
10:38