Over Proofing & Under Proofing: Explained | How to Tell the Difference
8:34
Is My Bread Ready? How to Tell When Bread is Fully Baked
12:05
Use the poke test to STOP overproofing your dough!
8:40
How Does Sugar Affect Bread Dough? The Effects of Sugar Explained
8:37
Why Do You Have to Punch Down Bread Dough? Degassing Explained
8:01
Cold Bulk Fermentation vs Cold Proofing Compared I Which is Better?
34:23
The Case for Preferments | Preferments vs. Long Fermentation
22:22
Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping
8:11