Over Proofing & Under Proofing: Explained | How to Tell the Difference
8:34
Is My Bread Ready? How to Tell When Bread is Fully Baked
12:05
Use the poke test to STOP overproofing your dough!
22:22
Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping
11:04
Arrêtez d'acheter du pain, faites du pain de campagne avec cette recette. Pain aux alvéoles.
10:20
How Different Fats Affect Bread Dough | The Effects of Fat Explained
9:16
Scalding Technique Explained | How to Make Your Bread Last Longer
12:51
Long Bulk Fermentation vs Preferment | What is the Difference?
8:28