Turn Any Tomato into A Perfect Tomato and Don't Throw Out the Best Part! | What's Eating Dan?
10:38
Why Mayo is the World's Best Sauce | What's Eating Dan?
21:56
How I Cooked 20 Pounds of Tomatoes
10:16
How to Buy, Crack, and Cook Eggs | What's Eating Dan
9:51
The Science of Bananas (And Our Ultimate Six-Banana Banana Bread) | What's Eating Dan?
18:24
This is the ULTIMATE Tomato Pasta
8:27
Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?
19:21
James Hoffmann Teaches Dan How to Brew and Drink Espresso | What's Eating Dan?
13:08