Turn Any Tomato into A Perfect Tomato and Don't Throw Out the Best Part! | What's Eating Dan?
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9:36
The Most Important Avocado Questions Answered | What’s Eating Dan?
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10:38
Why Mayo is the World's Best Sauce | What's Eating Dan?
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21:56
How I Cooked 20 Pounds of Tomatoes
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19:21
James Hoffmann Teaches Dan How to Brew and Drink Espresso | What's Eating Dan?
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10:43
How to Make the Ultimate Cream of Tomato Soup
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9:51
The Science of Bananas (And Our Ultimate Six-Banana Banana Bread) | What's Eating Dan?
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5:03
How to Make the Freshest Tomato Sauce | Jacques Pépin Cooking at Home | KQED
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9:34