Why Mayo is the World's Best Sauce | What's Eating Dan?
11:59
How to Make Homemade Donuts that Beat Krispy Kreme and Dunkin' | What's Eating Dan?
10:39
How to Make Perfect Peanut Butter Cookies & Why Peanut Butter is Hard to Swallow | What's Eating Dan
7:14
Homemade Mayonnaise + Garlic Aioli + Remoulade - Chef Jean-Pierre
8:37
Turn Any Tomato into A Perfect Tomato and Don't Throw Out the Best Part! | What's Eating Dan?
9:48
5 Unexpected Ways to Use Salt Every Cook Should Know | What's Eating Dan?
13:48
How To Make Perfect Mayo (Thank You Science)
10:03
Why Acids Are as Important as Salt | What’s Eating Dan?
7:38