The Science of Salt: How it Impacts Your Cooking and How to Make Your Own: Salt | What's Eating Dan?
10:03
Why Acids Are as Important as Salt | What’s Eating Dan?
13:12
Gourmet Salt is Crazy Expensive, Unless You Can Make it Yourself... (pyramid flakes)
8:27
Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?
7:54
The Science of Yogurt: Why the Best Yogurt is Homemade | What's Eating Dan?
15:18
Don't Buy Salt Until You See This | Which Salt Is The Best For You
10:38
Why Mayo is the World's Best Sauce | What's Eating Dan?
4:28
What salt should you use for cooking?
6:03