The Science of Salt: How it Impacts Your Cooking and How to Make Your Own: Salt | What's Eating Dan?
9:48
5 Unexpected Ways to Use Salt Every Cook Should Know | What's Eating Dan?
13:12
Gourmet Salt is Crazy Expensive, Unless You Can Make it Yourself... (pyramid flakes)
10:03
Why Acids Are as Important as Salt | What’s Eating Dan?
8:15
The Science Behind Chocolate, How to Temper it, and Millionaire's Shortbread | What's Eating Dan?
10:17
This is How Salt Affects Bread Dough | The Effects of Salt Explained
10:16
How to Buy, Crack, and Cook Eggs | What's Eating Dan
12:47
Why are a restaurant's vegetables so much better than homemade ones?
27:14