Long Bulk Fermentation vs Preferment | What is the Difference?
9:30
This is How Milk Affects Bread Dough | How to Use Milk in Breadmaking
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
34:23
The Case for Preferments | Preferments vs. Long Fermentation
10:20
How Different Fats Affect Bread Dough | The Effects of Fat Explained
8:02
Cold Ferment vs Pre-ferment I Which is Better?
21:55
18 Sourdough Basics YOU Should Know
13:22
How Flour Protein Content Affects Bread Dough
10:47