I’m 36 & I’m a Head Pastry Chef For a Living | Refinery29
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20:01
Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
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14:30
Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s in London
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24:52
Yum Cha & Yap com @MadeWithLau e @smelly.lunchbox em Oakland Chinatown | Você já comeu?
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33:31
Padaria que faz 14 tipos de pastéis todos os dias - Comida de rua coreana
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12:39
Day In the Life of a Culinary Student In France
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13:50
Inside NYC’s Hottest Vietnamese Dessert Pop-Up | NYT Cooking
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5:09
How Nina Métayer became the world’s best pastry chef
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16:50