Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit

16:51
A Day at The Oldest Restaurant In Brooklyn | On The Line | Bon Appétit

8:07:43
Vídeos de compilação de 8 horas de relaxamento/padaria e sobremesa

15:16
Behind the Scenes at NYC's Busiest Bakery — The Experts

38:55
Trabalho inacreditável dos padeiros a partir das 4:00am! Padaria produz mais de 100 tipos de pão!

3:15:44
Uma coleção de incríveis bolos realistas saídos diretamente de um desenho animado

17:00
Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit

18:53
Brooklyn’s Hottest Pizzeria is Reinventing The New York Slice | On The Line | Bon Appétit

1:32:35