How Nina Métayer became the world’s best pastry chef
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This Solo Pastry Chef WAKES UP at 4AM to make French Pastry & Tarts｜A Day in a French Bakery
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Il cornetto più famoso d'Italia nella leggendaria Farmacia Del Cambio di Torino
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Le Millefeuille par Nina Métayer 👩🍳 | Formation CAP Pâtissier du CEF
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How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
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From Simple Ingredients to Chocolate Heaven: Silky & Decadent Mousse Cake
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Um dia em uma pastelaria francesa〈 Pâtisserie Yann 〉+ Receita de pudim parisiense
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German Chocolate Biscuit Cake: How to make ‘Kalter Hund’
9:18