Dough Fermentation in Baking | Ask Dr. Lin Ep 9 | BAKERpedia
13:58
Dough Basics | Ask Dr. Lin Ep 8 | BAKERpedia
16:10
Should You Use a Straight Dough System? | Ask Dr. Lin Ep 10 | BAKERpedia
16:30
Wild Sourdough | Fermentology mini-seminars
12:51
Long Bulk Fermentation vs Preferment | What is the Difference?
10:15
What is poolish? What is Biga? What is fermentation? What is hydration? Bread & pizza dough.
57:41
When is Bulk Fermentation Done? - Episode 1 : “The 30 Minute Effect”
12:05
Use the poke test to STOP overproofing your dough!
13:35