Chef Wang teaches you: "Dry Braised Prawn", a traditional Chinese dish, the taste is so good!
10:10
Chef Wang teaches you: Chinese authentic "Squirrel Fish", amazing knife skills! 松鼠鱼【Cooking ASMR】
13:10
🦐 Your new favorite shrimp dish, haha (Salt & Pepper Shrimp 椒鹽蝦)
5:51
Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice
11:49
厨师长教你：“珊瑚鱼”的终极做法，最完整全面的技术分享，期待同学们做出来！【厨艺进阶课】
9:50
👨🍳 How a Chinese chef makes Scrambled Eggs (滑蛋蝦仁)!
7:07
清炒西芹時，切記不要焯水，飯店總廚都是這樣做的，營養又下飯【阿朝哥美食 】#清炒西芹 #西芹
8:01
Chef Wang teaches you: “Twice-Cooked Pork”, authentic Sichuan stir-fry 回锅肉 Hui Guo Rou【Cooking ASMR】
7:56