Chef Wang teaches you: "Dry Braised Prawn", a traditional Chinese dish, the taste is so good!
17:00
厨师长教你：先卤；后炸；再蒸做“冰糖肘子”，前后5个小时的功夫菜，入口即化，软烂香糯
7:07
Al freír apio, recuerda no blanquearlo, los chefs de los restaurantes siempre lo hacen, es nutritivo
10:01
Chef Wang teaches you: "Scallion Oil", a Chinese cuisine must! 葱油明油【Cooking ASMR】
6:12
Chef Wang teaches you: "Stir-fried Spicy Spare Ribs", an authentic Sichuan cuisine, so tasty!
6:26
Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】
5:12
Chef Wang teach you: "Red Braised Pork", the traditional Chinese braised taste is really good!
4:05
厨师长教你：“葱爆牛肉”的家常做法，葱香味浓郁，学做起来
13:10