3 reasons your knife is distorted (and WHY many makers get it WRONG)
9:58
I normalise my knife 3 times and I was WRONG!
12:28
The ONE and ONLY THING you need to get the best grain size
17:10
How to get the best HAMON on a knife
11:07
Why 98% of knife makers pick the wrong steel according to a metallurgist
16:06
THIS is more important than heat treatment of steel!
20:57
OH NO! We made a mistake making this knife!
14:09
Why You’re Wrong About Damascus Steel (with Steve Schwarzer)
11:51