I normalise my knife 3 times and I was WRONG!
12:28
The ONE and ONLY THING you need to get the best grain size
12:44
3 reasons your knife is distorted (and WHY many makers get it WRONG)
8:10
I wish I knew this BEFORE I started forge welding!
11:07
Why 98% of knife makers pick the wrong steel according to a metallurgist
7:01
técnica de endurecimento do aço que não é ensinada na escola. Faça um TAP espiral afiado
17:10
How to get the best HAMON on a knife
16:06
THIS is more important than heat treatment of steel!
21:26