Webinar: Organic Acids in Brewed Coffee
1:11:36
Interview with Andrew Stordy, inventor of the IKAWA roaster about technology and CoffeePreneurship
26:05
Why Individual Organic Acids in Coffee are irrelevant
3:58:39
【432Hz 528Hz】Piano Relaxing Music for Stress Relief & Uplifting Meditation
58:31
Webinar: A scientific approach to improving your sensory skills
22:56
A lendária sopa de legumes do restaurante italiano Michelin Il Luogo di Aimo e Nadia
1:05:56
Matters Microbial #73: Seeing the Microbiome
42:29
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
39:15