Webinar: A scientific approach to improving your sensory skills
1:59:39
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
1:25:02
Webinar: Organic Acids in Brewed Coffee
10:54
Sensory Skill Building- Using Triangulation to Strengthen Sensory Skills
53:55
Stanford Webinar - How Artificial Intelligence Can Improve Healthcare
1:36:02
V.O. Complet. Comment fonctionne notre cerveau? Stanislas Dehaene, neuroscientifique
1:04:54
Interview with Jonas Lillie, inventor of Aillio Bullet, about CoffeeScience and CoffeePreneurship
26:19
Sensory & Hedonic Evaluation of Foods L Methven
1:49:55