Why Individual Organic Acids in Coffee are irrelevant
1:25:02
Webinar: Organic Acids in Brewed Coffee
48:08
Masterclass avec Cédric Villani sur l'Intelligence Artificielle
42:29
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
26:17
Organic Acids in Coffee @ Acts29Cafe, Seoul June 2021
1:11:24
Coffee Science methodology Episode 10: Tim Wendelboe's feedback
1:04:54
Interview with Jonas Lillie, inventor of Aillio Bullet, about CoffeeScience and CoffeePreneurship
21:01
Deconstructing the Organic Acid Test with Elizma Lambrt
14:37