Why Acids Are as Important as Salt | What’s Eating Dan?
8:27
Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?
16:00
What is kosher salt, and why do (American) chefs love it?
20:03
The Beginner's Guide to Cooking with Spices (with Testing)
10:39
How to Make Perfect Peanut Butter Cookies & Why Peanut Butter is Hard to Swallow | What's Eating Dan
16:20
Extracting the citric acid from lemons
8:35
Salt + Acid ≠ Acid + Salt (A Seasoning Mistake We All Make)
10:38
Why Mayo is the World's Best Sauce | What's Eating Dan?
14:22