How Different Fats Affect Bread Dough | The Effects of Fat Explained
13:22
How Flour Protein Content Affects Bread Dough
8:40
How Does Sugar Affect Bread Dough? The Effects of Sugar Explained
8:19
¿Qué hace la grasa en la elaboración del pan?
14:26
Oil or Fat, Which One is Best for Your Bread? | The Science of Solid Fats and Oils in Bread Dough
17:02
What happens when you add butter to your sourdough bread? | Foodgeek Baking
10:58
This is How Eggs Affect Bread Dough | How to Use Eggs in Breadmaking
25:46
Pan a 480°F vs 437°F vs 390ºF: ¿Cómo afecta la temperatura al horneado?
17:14