Sourdough Bread: The Science and Art | A Comprehensive Guide
34:23
The Case for Preferments | Preferments vs. Long Fermentation
26:51
The Easiest Sourdough Bread with Tangzhong | Soft Sourdough Artisan Bread
31:15
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane
24:28
Come funzionano i lieviti in modo facile e illustrato - Pillole di panificazione (pizza e pane) - n1
27:14
How To Make A 100% Whole Wheat Sourdough Bread
22:25
The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane
21:55
18 Sourdough Basics YOU Should Know
16:26