Sourdough Bread: The Science and Art | A Comprehensive Guide
23:53
How to Make Better Homemade Baguettes with Tangzhong and Poolish
27:30
The Science of Sourdough-Tangzhong Breads
34:23
The Case for Preferments | Preferments vs. Long Fermentation
15:01
Anyone Can Make Sourdough Bread l Simplified Recipe
15:47
A Tale of Two Sourdough Starters | The Science Behind Sourdough Chaos
31:15
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane
1:01:57
Master Class : Le levain simple en 10 minutes de Ben Starr (pour les paresseux !)
26:51