SFOGLIATELLA RICCIA | Denise Castagno |

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PAIN SUISSE (VIENNOISERIE) | Denise Castagno |

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100 Layer Sfogliatella: the Most Difficult Italian Dessert Made by Pastry Master Sabatino Sirica

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Making the MOST DIFFICULT Italian Pastry for a MASTER PASTRY CHEF

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Why This Japanese Chef’s Okonomiyaki Sells Out in Minutes — and How to Make It"

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PALA ROMANA FARCITA - con 50% biga: facile da fare, buonissima e super croccante!!!

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TARTE TATIN * Inspired by Maxence Barbot * | Denise Castagno |

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NAPOLITAN CURLED SFOGLATELLE | LOS BARONI | SFOGLIATELLA RICCIA NAPOLETANA

17:22