Why This Japanese Chef’s Okonomiyaki Sells Out in Minutes — and How to Make It"
![](https://i.ytimg.com/vi/iQitKV-uc8o/mqdefault.jpg)
21:49
150 Skewers Sold Out in Seconds! The Incredible 85-Year-Old Grandma Running a Kushikatsu Food Stall!
![](https://i.ytimg.com/vi/IBG57vy2N28/mqdefault.jpg)
25:57
Giant Dumplings for 500 Yen and Ramen for $3! Affordable & Delicious Restaurant Gets Packed Fast!
![](https://i.ytimg.com/vi/HvndRWqh0ug/mqdefault.jpg)
31:21
Beware of sellouts! A hormone teppan restaurant in Osaka where you'll have to queue スタミナいちばん
![](https://i.ytimg.com/vi/lOmugFaRXoM/mqdefault.jpg)
31:11
Why Is This Meat Bowl So Popular Among Japanese Office Workers?
![](https://i.ytimg.com/vi/n1Te315lWmw/mqdefault.jpg)
31:11
One Chef Handles 19 Seats Alone! Discover How This Popular Ramen Master Crafts His Signature Bowl"
![](https://i.ytimg.com/vi/GBF5-5H0ouE/mqdefault.jpg)
20:14
500 Sold Out in Just One Hour?! This Korean Croquette is Insanely Popular / Korean street food
![](https://i.ytimg.com/vi/PMM8Hhmihjo/mqdefault.jpg)
18:40
When you're feeling down this Yatai's spirit lifts you up!
![](https://i.ytimg.com/vi/OhGJGUKh21E/mqdefault.jpg)
22:18