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Sfogliatella 100 couches: le dessert italien le plus difficile préparé par le maître Sabatino Sirica

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17:10

How Italy's Most Popular Croissant (Cornetto) is Made inside Legendary Farmacia Del Cambio in Turin

17:00

Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit

19:21

Panettone: the Original MIlanese Recipe from Pasticceria Besuschio since 1845

39:28

French Croissant Expert〈 Mickael Martinez 〉CROISSANT recipe #frenchbakery

13:07

Rome's most legendary Pizzeria - Busy Saturday Night

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