Le karasumi, était à l'origine fabriqué à partir de spanish mackerel.
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A Japanese Fisherman Makes a Luxury Delicacy by Drying Sea Cucumber Eggs for a Week
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Japanese Fisherman Makes Home-made Smoked Sea Bream
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71 Days Surviving The Australian Outback
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Forging a Knife & Survival Camping Alone in the Wilderness
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Bad smell is turned to good taste? I filleted a 15kg monkfish and drink sake with it!
20:36
March 8, 2025
25:23
Japanese Fisherman Fishes for Spanish Mackerel in a Storm while Encountering a Whale...
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