A Japanese Fisherman Makes a Luxury Delicacy by Drying Sea Cucumber Eggs for a Week
24:32
Japanese Major Delicacy, Karasumi, was Originally Made from Spanish Mackerel.
18:59
Very First Fishing in 2023 and Trying the Old Classic Grilled Sea Cucumber
23:45
Japanese Fishermen Made Ankimo Monzu Using an Extra-large Stingray Liver [Japanese Food]
23:40
Japanese Fisherman Handles and Eats a Monster-sized Spiny Lobster!
26:07
[Mutation?] The largest sardine in history was surprisingly delicious
20:30
Crab sticks are cheap, so that's a relief. How to make "Commoner's Crab Meatballs" that are easy ...
1:11:02
Two days of fishing and camping in the extreme cold in Japan
30:48