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Bad smell is turned to good taste? I filleted a 15kg monkfish and drink sake with it!

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26:04

Bonito vs Spanish mackerel! I made forest with bonito and drink with it! I pulled prank on Matsuoka.

23:19

Raw liver in Yukhoe?! Getting Gout from eating Liver Yukhoe bowl with Beer which is too Delicious!

22:42

Kangjang-kejang, made by dead crabs for two days, was delicious. It is full of brown meat and roe.

1:27:26

森の小屋でニワトリ700羽を食べて暮らす夫婦に1日密着!日本一のサバイバル自給自足の暮らしが異次元だった...

15:38

高級魚を仕入れておもてなし寿司を握る

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