Behind the Counter at a local Japanese Taiyaki Sweets Shop
12:36
Behind the Counter at a local Japanese Fried Food Sozai Shop
13:33
Behind the Counter at a Japanese Fire Chicken Restaurant
24:47
Being half Japanese in Japan (Part 3)
9:18
100 Layer Sfogliatella: the Most Difficult Italian Dessert Made by Pastry Master Sabatino Sirica
17:12
Day in the Life of a Japanese Knife Maker
11:03
What an International School in Tokyo Japan is like
27:42
Why This Japanese Chef’s Okonomiyaki Sells Out in Minutes — and How to Make It"
19:25