Should You Use a Straight Dough System? | Ask Dr. Lin Ep 10 | BAKERpedia
15:01
Dough Fermentation in Baking | Ask Dr. Lin Ep 9 | BAKERpedia
13:35
How to Use the Sponge and Dough Technique | Ask Dr. Lin Ep 12 | BAKERpedia
8:37
70% Overnight Sponge Dough Bread! Top one taste out of all my videos 70% 中种排包 这真的是一个绝顶的好配方！！
22:00
How to Replace Artificial Preservatives in Bread | Ask Dr. Lin Ep 7 | BAKERpedia
13:32
Cake Texture & Shelf Life | Ask Dr Lin Episode 27 | BAKERpedia
11:37
Reduce Your Time to Bake Bread | Fast - Faster and Fastest Process | By Understanding Conditioning!
10:18
What is Damaged Starch? | Ask Dr. Lin Ep 18 | BAKERpedia
13:58