Should You Use a Straight Dough System? | Ask Dr. Lin Ep 10 | BAKERpedia
15:01
Dough Fermentation in Baking | Ask Dr. Lin Ep 9 | BAKERpedia
13:35
How to Use the Sponge and Dough Technique | Ask Dr. Lin Ep 12 | BAKERpedia
8:37
70% Overnight Sponge Dough Bread! Top one taste out of all my videos 70% 中种排包 这真的是一个绝顶的好配方！！
18:45
Know Your Flour Quality with the Alveograph | Ask Dr. Lin Episode 40 | BAKERpedia
22:00
How to Replace Artificial Preservatives in Bread | Ask Dr. Lin Ep 7 | BAKERpedia
13:58
Dough Basics | Ask Dr. Lin Ep 8 | BAKERpedia
10:17
This is How Salt Affects Bread Dough | The Effects of Salt Explained
12:20