【实验】烤欧包,多少蒸汽才够用?How to get incredible oven spring by steaming your sourdough
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11:22
Most simple sourdough bread 极简欧包 | 最简单的食材,最简洁的流程做好看好吃的酸面包
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11:09
【实验】怎样做出大孔和多洞的欧包?Sourdough bread---Wild crumb vs. even crumb
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3:18
휘낭시에 클래스 - 휘낭시에 토핑 하는 법
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15:34
Crusty Bread Rolls (the best)
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11:52
自製天然酵母液!原來這麼簡單,只要3樣材料就可以!所有麵包都靠它了!
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44:14
Yalnız fırıncı, 25 çeşit ekmek, odun ateşinde fırın | Japonya'da ekşi mayalı ekmek yapımı | Belgesel
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17:24
Butter Oat & Flaxseeds Sourdough | 燕麦亚麻籽欧包 | Lamination Method
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11:57