【实验】烤欧包，多少蒸汽才够用？How to get incredible oven spring by steaming your sourdough
11:22
Most simple sourdough bread 极简欧包 | 最简单的食材，最简洁的流程做好看好吃的酸面包
16:55
好吃到爆的欧包，家用蒸烤箱也能烤出来，香而不酸，只因换了这个原料
13:49
【实验】天然酵种面包含水量对比| 高水量一定就更好吗？How hydration affect your sourdough bread
4:28
《不萊嗯的烘焙廚房》怎麼處理歐式麵團表面割紋 | Score On Surface Of Your Dough
17:05
酸種麵包製作 - 關掉焗爐令麵糰爆升更強？ Sourdough Making - Turn Off Oven For Better Oven Spring
18:35
酸種麵包成型與烘焗漲力 (長片詳盡講解) Shaping and Oven Spring of Sourdough (long video with details) (Eng Subtitles)
15:34
Crusty Bread Rolls (the best)
4:15