Salzkammergut - Refining Apfelschlangl pastry with Alpine salt | At our Neighbour's Table
26:09
Tenerife - Feast of Corpus Christi with marinated rabbit | At our Neighbour's Table
26:04
Vienna Woods - Baking Viennese braided bread with serviceberries | At our Neighbour's Table
26:07
Snowdonia - Leek fritters with seaweed and egg and leek cake | At our Neighbour's Table
26:10
Côte d'Azur - Mediterranean cuisine: Fish soup and Ratatouille | At our Neighbour's Table
23:14
Ein Gartenjahr geht zu Ende.
26:10
Sylt - Typical mussel, oyster and mackerel from the North Sea Island | At our Neighbour's Table
26:10
Dauphiné - Walnuts as regional delicacy in cakes, salad oil and dumplings | At our Neighbour's Table
26:11