Salzkammergut - Refining Apfelschlangl pastry with Alpine salt | At our Neighbour's Table
26:10
Dauphiné - Walnuts as regional delicacy in cakes, salad oil and dumplings | At our Neighbour's Table
26:07
Snowdonia - Leek fritters with seaweed and egg and leek cake | At our Neighbour's Table
26:09
Liechtenstein - Rebel corn casserole with vegetables and roasted pork | At our Neighbour's Table
26:02
Westrobothnia - Chutneys, jam and biscuit rolls made out of Cloudberries | At our Neighbour's Table
26:10
Côte d'Azur - Mediterranean cuisine: Fish soup and Ratatouille | At our Neighbour's Table
26:03
Provençal Pre-Alps - Stuffed zucchini flowers and African chard | At our Neighbour's Table
26:10
Sylt - Typical mussel, oyster and mackerel from the North Sea Island | At our Neighbour's Table
51:35