Why the 1:5 Flour-Water Ratio of Tangzhong for Bread Baking is a Bad Idea: It's Just Too Much...
22:25
The Ultimate Guide to Tangzhong | The Science of Tangzhong or Yudane
19:56
How to Make Better Homemade Pizzas based on Science | Tangzhong/Yudane Pizza Recipe
11:19
The Guide to Tangzhong and Yudane
10:38
Tangzhong & Yudane: Explained | Which One is Best?
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Country Loaf [Poolish Method]
10:11
Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam
31:15
Why You Should Care About The Amount of Flour You Use for Tangzhong/Yudane
13:34