9:52
How to Calculate Individual Bread Dough Ingredients for a Certain Dough Mass
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
15:26
ÇITIR ÇITIR HAKİKİ SOMUN EKMEĞİ🔝KİMSE SİZİN YAPTIĞINIZA İNANMAZ‼SIRRI HAMURUNDA✅BU TARİF REKOR KIRDI
9:42
Amazing JAPANESE Bread Making Process | Always Soft, Like Cotton! Hokkaido Milk Bread.
31:21