8:03
Milk, Buttermilk, Yogurt & Sour Cream Compared I Principles of Baking
9:24
Knead Vs. No Knead: What's the DIFFERENCE?
10:38
Tangzhong & Yudane: Explained | Which One is Best?
9:16
Scalding Technique Explained | How to Make Your Bread Last Longer
12:00
Por que o pão de massa fermentada não cresce e não abre bem? O que está escondido atrás .🤔
8:40
How Does Sugar Affect Bread Dough? The Effects of Sugar Explained
15:27
12 Bulk Fermentation Hacks That Transformed My Sourdough Baking
1:01:57