Harvesting Chinese Cabbage For Village Style Pork Soup🐖🇫🇯
1:09:58
The Village Bakers: How To Make Pala Using An Underground Oven (Lovo)🍞🇫🇯
28:01
Harvesting wild tubers to sell at the market - farm life off the grid | Triệu Văn Tính
31:56
The Village Cuisine: Eggplants Cooked in Open Fire Mixed with Sunbell & Coconut Milk🔥🍆🥥🇫🇯
46:52
Cook Delicious Pork Leg Dish: Maya Struggles To Take Care Of Ly Thi Ca & Bella
33:18
Buy Dong Leaves From Local People and Use Trucks To Transport Gose To Sell To Traders
50:56
The Village Fundraising Function: The Pork Feast (Pork Curry & Pork Soup)🐖🇫🇯
25:46
Taking care of piglets, walking 30km to get pig food and vegetable seeds
52:42